What is a patissier chef?
Score: 4.8/5 (1 votes) A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.What does a chef patissier do?Pastry Chefs are ...