Also asked, what is the least smelly fish?
Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it). 2. Flounder is sweet with a delicate texture, making it ideal for people who are trying to get into fish for the first time.
Also, why does Surstromming smell so bad? The unique smell is attributed to autolysis in the fermentation, when the enzymes and bacteria create various acids. Some of those acids include propionic acid, butyric acid and acetic acid. The real culprit however is hydrogen sulfide which is normally associated with the pungent smell of bad eggs.
Subsequently, one may also ask, what rotting food smells the worst?
1. Surströmming. Swedish for "sour herring" this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world - it is said to resemble a rotting corpse.
What is the stinky Viking Fish?
Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there's one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries.
